SUMMIT SESSIONS
Day 3 Challenge: Wake Up With Taste
With Susan Piver
This video is no longer available for free viewing!
If you purchased the Event Resource Package,
click here to login.
Want to learn more about owning the recordings for life?
About Susan Piver
Susan Piver is the New York Times bestselling author of nine books, including the award-winning How Not to Be Afraid of Your Own Life, The Wisdom of a Broken Heart, and Start Here Now: An Open-Hearted Guide to the Path and Practice of Meditation. Piver has been a practicing Buddhist since 1995 and graduated from a Buddhist seminary in 2004. She is an internationally acclaimed meditation teacher, known for her ability to translate ancient practices into modern life. Her work has been featured on the Oprah show, TODAY, CNN, and in the New York Times, Wall Street Journal, MONEY, and others. In 2011, Piver launched the Open Heart Project, the largest virtual mindfulness community in the world. Her new book, The Four Noble Truths of Love: Buddhist Wisdom for Modern Relationships, is out now. You can learn more about Susan and her work on her website.
thank you Susan. These mindfulness exercises of yours are so delightful and welcomed and needed.
Thank you for these great tips
Good advice!! The more we savor, the less we shovel.
Wow, this hit home with me. Having digestive issues (that push me into a dark place occasionally) my obsession with food is a negative one. I really don’t taste anything I eat. The ‘food is medicine’ approach taken way too seriously. Thanks for your simple guidance and reminder that I can make a choice to feel good about the nourishment of what I have carefully prepared. ?
Ironically I was just doing exactly that when I decided to watch the video. I just received a shipment of food that I don’t eat but I decided to revisit it to see if it may have grown on me over the years, so I began evaluating the taste, texture and the experience only to find that I’m still not a fan but at least now I know why.
Thanks, I will. Taking time for enjoing food is very nice and helthy.
You’re right, I do shovel it in. Long time habits perhaps from being the youngest of six that I continue into adulthood. Time to think about this, and enjoy the delicious meals I make. Thanks for bringing this up Susan. I will try.